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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ASPARAGUS AU GRATIN Recipe

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This recipe for ASPARAGUS AU GRATIN is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen asparagus, cooked
or 1 can (15 oz.) asparagus; save liquid
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 cup cheddar cheese, shredded
4 eggs, hard-boiled, sliced
1/2 cup cracker crumbs
paprika
Directions:
Directions:
Melt butter; add blended flour, salt and pepper. If using frozen asparagus, add 1-1/2 cups milk. If using canned asparagus, add enough milk to the liquid from the asparagus to make 1-1/2 cups and stir into flour mixture. Cook until thickened, stirring often. Remove from heat. Add cheese; stir until cheese is melted.

In a 2 qt. baking dish, alternate layers of hard-boiled eggs, asparagus and cheese sauce. Cover with cracker crumbs. Sprinkle paprika over crumbs.

Bake at 350º for 40 minutes.

 

 

 

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