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My Egg Bake Recipe

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This recipe for My Egg Bake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (6 oz. bag) fresh baby spinach leaves
6 eggs, well beaten
6 tbsp. (4-cheeses) Mexican style, shredded
8 slices pre-cooked bacon (or fry regular bacon)
Directions:
Directions:
In a sprayed 10" or 12" skillet over medium heat, add 1-1/2 tbsp. water and spinach. Cook until tender, stirring ocasionally. (Note: It may look like a lot of spinach, but this will cook down quickly.)

In a bowl, add remaining ingredients. Pour over spinach; do not stir. Cover with tight lid. Cook until center has set.

 

 

 

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