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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Carrot Souffle' Recipe

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This recipe for Carrot Souffle' is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled and cut into 1 inch pieces
1/2 cup butter, melted
3 eggs
3/4 cup sugar
3 T. flour
1 tsp. baking powder
1 tsp. vanilla
Directions:
Directions:
Place carrots in medium size pan and cover with water. Bring to a boil and simmer 20 minutes until tender. Drain. Combine all other ingredients in blender. Add carrots, a few at a time. Puree' until smooth. Pour into 8'x8' baking dish. Bake for 45 minutes or until set. Cool for 5 minutes. Sprinkle with powdered sugar. Serve
Personal Notes:
Personal Notes:
May double and place in 9"x13" dish. May be made a day ahead. Refrigerate until ready to cook. Great for Thanksgiving. This recipe is from my friend Katie Steele.

 

 

 

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