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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chip Cookies Recipe

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This recipe for Chip Cookies is from Cornerstone 10th Anniversary Cookbook Heavenly Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Crisco butter flavor shortening
1/2 c. white sugar
1 c. brown sugar
2 eggs
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 c. flour
1 c. quick cook oatmeal
1/2 bag (11 or 12 oz bag) each of milk chocolate, white chocolate and butterscotch chips
Directions:
Directions:
Cream shortening and sugar. Add eggs. Add salt, soda and vanilla. Gradually add in flour and then oatmeal. Stir in chips.
Place spoonfuls on ungreased cookie sheet.
Bake at 350º for 7 - 10 minutes, depending on the oven.

 

 

 

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