Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by Helen Pejovich Rodriguez, is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Helen Pejovich Rodriguez Added: Wednesday, September 29, 2010

Category:	Desserts

Ingredients:	1 1/3 c. sugar 1/3 c. shortening 2 eggs 1 2/3 c. flour 1/4 tsp. baking powder 1/2 tsp. cinnamon 1 tsp. baking soda 3/4 tsp. salt 1/3 c. water 1/4 tsp. ground cloves 1 c. pumpkin

Directions:	Cream together sugar, shortening and eggs. Mix well. Sift dry ingredients and spices into egg mixture. Add pumpkin and water. Pour into 1 large loaf pan. Bale 350ºF for 1 hr.

Number Of Servings:	1 large loaf
Preparation Time:	20 minutes
Personal Notes:	Makes a great hostess gift

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Pumpkin Bread Recipe

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