"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Bread, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Pejovich Rodriguez
Added: Wednesday, September 29, 2010


1 1/3 c. sugar
1/3 c. shortening
2 eggs
1 2/3 c. flour
1/4 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. baking soda
3/4 tsp. salt
1/3 c. water
1/4 tsp. ground cloves
1 c. pumpkin

Cream together sugar, shortening and eggs. Mix well. Sift dry ingredients and spices into egg mixture. Add pumpkin and water. Pour into 1 large loaf pan.

Bale 350F for 1 hr.

Number Of Servings:
1 large loaf
Preparation Time:
20 minutes
Personal Notes:
Makes a great hostess gift




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!