Pumpkin Bread Recipe

This recipe for Pumpkin Bread, by Helen Pejovich Rodriguez, is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Helen Pejovich Rodriguez Created: Wednesday, September 29, 2010

Category:	Desserts

Ingredients:	1 1/3 c. sugar 1/3 c. shortening 2 eggs 1 2/3 c. flour 1/4 tsp. baking powder 1/2 tsp. cinnamon 1 tsp. baking soda 3/4 tsp. salt 1/3 c. water 1/4 tsp. ground cloves 1 c. pumpkin

Directions:	Cream together sugar, shortening and eggs. Mix well. Sift dry ingredients and spices into egg mixture. Add pumpkin and water. Pour into 1 large loaf pan. Bale 350ºF for 1 hr.

Number Of Servings:	1 large loaf
Preparation Time:	20 minutes
Personal Notes:	Makes a great hostess gift

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

129W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Pumpkin Bread Recipe

Contributor:

Category:

Ingredients:

Directions:

Number Of Servings:

Preparation Time:

Personal Notes: