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Pumpkin Bread Recipe

This recipe for Pumpkin Bread, by Helen Pejovich Rodriguez, is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:

Helen Pejovich Rodriguez

Category:

Desserts

Ingredients:

1 1/3 c. sugar
1/3 c. shortening
2 eggs
1 2/3 c. flour
1/4 tsp. baking powder
1/2 tsp. cinnamon
1 tsp. baking soda
3/4 tsp. salt
1/3 c. water
1/4 tsp. ground cloves
1 c. pumpkin

Directions:

Cream together sugar, shortening and eggs. Mix well. Sift dry ingredients and spices into egg mixture. Add pumpkin and water. Pour into 1 large loaf pan.

Bale 350ºF for 1 hr.

Number Of Servings:

1 large loaf

Preparation Time:

20 minutes

Personal Notes:

Makes a great hostess gift

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