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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornucopia Salad Recipe

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This recipe for Cornucopia Salad is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced almonds or cashews, toasted with 3 tablespoons sugar
1 bag of lettuce
1 cup celery, chopped coarsely
4 green onions, sliced
11 oz can of mandarin orange sections, drained
1 apple (Macintosh), chopped
1 bag of Crazins
1/2 cup Bleu cheese, crumbled
Parsley
1/2 cup olive oil
4 tablespoons white wine vinegar
4 teaspoons sugar
Salt & Pepper
Directions:
Directions:
Toast the nuts with the sugar in saucepan until well-coated.
Toss the lettuce, celery, green onions, mandarin orange sections, Crazins and Bleu cheese in a large salad bowl. Combine the olive oil, vinegar, sugar and salt and pepper. Pour over salad ingredients; add apples and nuts.

 

 

 

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