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Mexican Chicken Chowder Recipe

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This recipe for Mexican Chicken Chowder is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups chicken (I just throw the frozen tenders or breasts in the crockpot)
1- 11oz can Mexicorn (whole kernel corn with sweet peppers), drained
1- 10 3/4 oz can condensed cream of potato soup
1- 4 oz can diced green chili peppers
2 T snipped fresh cilantro
1- 1 1/4 oz. envelope taco seasoning mix
3 cups chicken broth
8 oz carton dairy sour cream
4 oz Velveeta, cubed
Directions:
Directions:
Combine chicken, corn, soup, undrained chili peppers, cilantro, taco seasoning. Stir in chicken broth.
Cover Low 8-10 hours
or High 4-5 hours
Stir 1 cup hot soup into sour cream. Stir sour cream mixture and cheese into the mixture in crockery. Cover. Let stand 5 minutes. Stir until combined. Once served in individual bowls, add tortilla chips.
Number Of Servings:
Number Of Servings:
6-8 adults
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I usually double this recipe.

 

 

 

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