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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexicali Crunch Recipe

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This recipe for Mexicali Crunch is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups corn flakes
2 quarts popped corn
3 cups corn or tortilla chips
1 cup roasted peanuts
1/2 cup butter
1/2 cup light or dark corn syrup
1/4 cup packed brown sugar
1 package (1.25 oz) taco seasoning mix
Directions:
Directions:
Preheat oven to 250º F.

In large roasting pan combine corn flakes, popped corn, corn chips and peanuts. In medium saucepan combine butter, corn syrup, brown sugar and taco seasoning. Bring to a boil over medium heat, stirring constantly. Pour over corn flake mixture; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Cool, stirring frequently. Store in tightly covered container.

Makes about 4 quarts.

 

 

 

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