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Chocolate Cake & Frosting Recipe

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This recipe for Chocolate Cake & Frosting is from Something To Crow About, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sugar
1 3/4 C. All Purpose Flour
3/4 C. Cocoa
1 1/2 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Salt
2 Eggs
1 C. Milk
1/2 C, Vegetable Oil
2 tsp. Vanilla Extract
1 c. Boiling Water

Icing:
1 Stick Butter
2/3 C. Cocoa
3 C. Powdered Sugar
1/3 C. Milk
1 tsp. Vanilla
Directions:
Directions:
Heat oven to 350º. Grease and flour 2 - 9 inch or 1 - 9x13 cake pan. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla, beat on medium speed 2 minutes. Stir in boiling water (batter will be thin). Pour into pan(s). Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pans and cool on wire rack. Completely cool. Frost.

Icing: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. If needed add more milk. Stir in vanilla. Frost cake.

 

 

 

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