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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pickled Beets Recipe

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This recipe for Pickled Beets is from Something To Crow About, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Cooked Beets
4 Stick Cinnamon
1 C. White Vinegar
1 tsp. Salt
2 tsp. Sugar
6 Cloves
Directions:
Directions:
Boil beets until tender. Peel beets and place in pint or quart jars. Boil vinegar with spices and sugar 5 minutes. Pour over hot beets and seal. Place jars with water covering tops. Boil in hot water bath 5 minutes. Lids will pop when sealed.

 

 

 

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