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Yeast Rolls Recipe

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This recipe for Yeast Rolls is from Something To Crow About, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Yeast
1 Egg, beaten
2 C. Lukewarm Water
1/2 C. Sugar
4 T. Oil
1 1/2 tsp. Salt
6 C. All Purpose Flour
Directions:
Directions:
Mix yeast with water, add sugar and salt. Add beaten egg, oil and flour. Let set 2-3 hours or doubles in size. Pour out, knead down, make into rolls, let rise 1-1 1/2 hours. Bake at 350º until brown in oiled pan.

 

 

 

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