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Taco Dip Recipe

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This recipe for Taco Dip is from Concord Police Benevolent Association 1st Edition Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10.5 oz bean dip
3 ripe avocados
1/2 tsp lemon juice
1/2 package taco sauce mix
1 cup grated cheddar cheese
1 cup grated Monterey Jack cheese
1/2 cup chopped green onion
1 cup chopped tomato
1 cup chopped ripe olives
3 tbsp mayonnaise
2 tbsp sour cream
Directions:
Directions:
Mash avocado and mix with lemon juice. Mix taco sauce mix with mayo and sour cream. In 10" round flat dish spread bean dip, avocado mixture, taco sauce mixture, cheese, onion, tomato, and ripe olives (in that order). Serve immediately or refrigerate.

 

 

 

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