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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Brisket Recipe

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This recipe for Beef Brisket is from Peggy's Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely chopped onions
1 TSR. minced garlic
2 T Dijon mustard
1/4 c. light brown sugar
1/4 c. Worcestershire sauce
1/4 c. molasses
1 tsp. chili powder
1/4 c. low-sodium soy sauce
1/4 c. red wine
1 - 4-5 lb. trimmed beef brisket, trimmed of excess fat
Directions:
Directions:
In rectangular glass baking dish, combine the onion, garlic, mustard, brown sugar, Worcestershire sauce, molasses, chili powder, soy sauce, and red wine. Add the brisket to the marinade. Cover and refrigerate overnight.

Preheat oven 325 degrees F. Place the brisket and marinade in the oven in a heavy pot. Bake, covered, about 4 to 5 hours, or until the brisket is tender.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
253 calories, 25% fat, sodium 324 mg, carb 11 grams, sugars 8 gram, protein 34 grams.

 

 

 

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