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Oregano & Asiago Focaccia Recipe

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This recipe for Oregano & Asiago Focaccia is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp. Roasted Garlic Olive Oil, plus more for greasing bowl
4 1/2 c. Sifted All Purpose Flour
3 tbsp. finely chopped Fresh Oregano, plus 1 tbsp whole leaves for garnishing
2 tbsp sugar
1 1/2 tsp. salt
2 1/4 tsp. (or 1 8gr package) Quick Rise Yeast
1 tsp. dried Oregano
1/2 cup grated Asiago Cheese
Directions:
Directions:
1. Rub large bowl with roasted garlic olive oil. In another bowl combine flour, chopped oregano, sugar salt, yeast, and dried oregano. With a large wooden spoon stir in 1 2/3 cup warm water, and continue to stir 2 minutes (dough will seem wet and sticky). Transfer to prepared bowl, cover with plastic wrap, and let rise in warm place for 1 to 1 1/2 hours, or until doubled in bulk.
2. Line a baking sheet with parchment paper and spray with cooking spray. Stir cheese into dough. Transfer to baking sheet and spread to sides of sheet with oiled fingers. Brush top with roasted garlic olive oil, and sprinkle whole oregano leaves over top. Let rise 1 hour more, or until dough is level with sides of pan. Preheat oven to 450 ºF. Bake 20 to 25 minutes, or until golden brown on top. Cool 20 minutes on wire rack before removing and serving.
Number Of Servings:
Number Of Servings:
12 squares
Preparation Time:
Preparation Time:
a couple of hours

 

 

 

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