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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 QUARTS THINNELY SLICED CUCMBERS
6 MEDUIM ONIONS YELLOW OR WHITE THINNELY SLICED
2 BELL PEPPERS THINNLYSLICED
3 CLOVES GARLIC, CHUNKED
CRACKED ICE
5 CUPS SUGAR
3 CUPS APPLE CIDER VINEGAR
2 TBSP MUSTARD SEED
1 1/2 TSP TUMERIC
1 1/2 CELERY SEED
Directions:
Directions:
IN LARGE BOWL COMBINE CUKES, ONIONS, PEPPER, GARLIC AND SALT. STIR IN LARGE AMOUNT OF ICE TO COVER. LET STAND 3 HOURS, DRAIN WELL. IN A LARGE KETTLE COMBINE SUGAR, VINEGAR, AND SPICES. ADD DRAINED MIXTURE. BRING TO A BOIL. PACK CUCUMBER MIXTURE AND LIQUID INTO HOT, STERILED PINT JARS, LEAVING 1/2" HEAD SPACE. ADJUST LIDS. PROCESS 10 MINUTES IN A BOILING WATER CANNER.
Personal Notes:
Personal Notes:
So YUMMY! Mom would sometimes add cauliflower to this pickle mixture. Getting jars of these in care packages was always a treat. WARNING: once opened it is hard to stop eating these.

 

 

 

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