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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buckwheat Waffles – Gluten free Recipe

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This recipe for Buckwheat Waffles – Gluten free is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buckwheat
(the light works best,
it has less granulation)
1/2 cup millet flour
1/4 cup tapioca flour
1 tbsp. baking powder
1/2 tsp. salt
2 beaten egg yolks
1 1/4 cup milk
1/4 cup oil
2 beaten egg whites
Directions:
Directions:
Beat egg yolks & milk. Combine dry ingredients. Beat into liquid. Beat in oil. Fold in egg whites.
Cook on waffle iron about 4 min (depends on heat setting)
Optional: add a dash of cinnamon to dry ingredients

 

 

 

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