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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Scotch Shortbread – Gluten free Recipe

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This recipe for Scotch Shortbread – Gluten free is from Seasoned With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup icing sugar
2 cups white rice flour
1/4 tsp. salt
Directions:
Directions:
Cream butter and sugar. Add flour and salt. (I use a mixer but it is always ‘crumbly’.)
Press into a 8X10 or equivalent pan. (I use glass pan which I think makes it whiter.)
Draw lines for squares on the top.
Place cut cherry pieces on each square before baking.
Bake 325º 25-30 min
Personal Notes:
Personal Notes:
You can substitute all purpose flour for rice flour.

 

 

 

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