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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chop Potato Casserole Recipe

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This recipe for Pork Chop Potato Casserole is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
1 C. milk
4 C. sliced potatoes
1 onion (sliced)
4 pork chops
Directions:
Directions:
Brown pork chops on both sides. Layer potatoes and onions in casserole dish & season with salt and pepper. Place pork chops on top. Mix soup and milk and pour over pork chops. Bake at 375 degrees for 45 to 60 minutes or until potatoes are done.

 

 

 

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