This recipe for Red, White and Blue Tie-Dye Cake, by Regina Harris, is from Something To Crow About,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Pkg. White Cake Mix 1 1/4 c. water 3 Egg Whites 1/4 c. Sour Cream 3/4 tsp. Red Concentrated Food Coloring 1/2 tsp. Blue Concentrated Food Coloring 3 Cans(16 oz each) Vanilla Frosting
Combine cake mix, water, egg whites, and sour cream until mixed well. Divide batter among 3 bowls. Stir red coloring in one bowl and blue into another. Alternately spoon red, white and blue batters into pans (spoon the colors all around pan in cirles by colors). Bake 350º 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes. Remove from pans; cool completely on racks. Place one layer on serving plate; spread with 1 cup frosting. Top with remaining layer. Spread cake with remaining frosting.