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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Red, White and Blue Tie-Dye Cake Recipe

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This recipe for Red, White and Blue Tie-Dye Cake is from Something To Crow About, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. White Cake Mix
1 1/4 c. water
3 Egg Whites
1/4 c. Sour Cream
3/4 tsp. Red Concentrated Food Coloring
1/2 tsp. Blue Concentrated Food Coloring
3 Cans(16 oz each) Vanilla Frosting
Directions:
Directions:
Combine cake mix, water, egg whites, and sour cream until mixed well. Divide batter among 3 bowls. Stir red coloring in one bowl and blue into another. Alternately spoon red, white and blue batters into pans (spoon the colors all around pan in cirles by colors). Bake 350º 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes. Remove from pans; cool completely on racks. Place one layer on serving plate; spread with 1 cup frosting. Top with remaining layer. Spread cake with remaining frosting.
Number Of Servings:
Number Of Servings:
16

 

 

 

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