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Chessman Pie Recipe

This recipe for Chessman Pie, by Shelby Smith, is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:
Shelby Smith
Category:
Ingredients:
2 bags Pepperidge Farm Chessman Cookies
6-8 bananas (sliced, and optional)
2 c. milk
1 (5 oz.) box instant French vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) Cool Whip, thawed
Directions:
Line bottom of 13x9 inch pan with 1 bag of Chessman cookies and layer bananas on top. In a bowl, combine milk and pudding mix. Blend well using a hand held electric mixer. Using another bowl, combine cream cheese and condensed milk until smooth. Fold the whipped topping into the cream cheese mixture. Add cream cheese mixture to pudding mixture and stir until well blended. Pour the mixture over cookies (and bananas if used). Then cover with remaining cookies. Refrigerate.

 

 

 

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