"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Share

Chessman Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chessman Pie, by , is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Shelby Smith
Added: Tuesday, September 28, 2010
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman Cookies
6-8 bananas (sliced, and optional)
2 c. milk
1 (5 oz.) box instant French vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) Cool Whip, thawed
Directions:
Directions:
Line bottom of 13x9 inch pan with 1 bag of Chessman cookies and layer bananas on top. In a bowl, combine milk and pudding mix. Blend well using a hand held electric mixer. Using another bowl, combine cream cheese and condensed milk until smooth. Fold the whipped topping into the cream cheese mixture. Add cream cheese mixture to pudding mixture and stir until well blended. Pour the mixture over cookies (and bananas if used). Then cover with remaining cookies. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5902W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!