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"Hunger is the best sauce in the world."--Cervantes

Chessman Pie Recipe

4.6 stars - based on 4 votes
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This recipe for Chessman Pie is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessman Cookies
6-8 bananas (sliced, and optional)
2 c. milk
1 (5 oz.) box instant French vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) Cool Whip, thawed
Directions:
Directions:
Line bottom of 13x9 inch pan with 1 bag of Chessman cookies and layer bananas on top. In a bowl, combine milk and pudding mix. Blend well using a hand held electric mixer. Using another bowl, combine cream cheese and condensed milk until smooth. Fold the whipped topping into the cream cheese mixture. Add cream cheese mixture to pudding mixture and stir until well blended. Pour the mixture over cookies (and bananas if used). Then cover with remaining cookies. Refrigerate.

 

 

 

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