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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Teriyaki Steak Recipe

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This recipe for Teriyaki Steak is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
round steak
large onion
mushrooms
3/4 cup soy sauce
3/4 cup oil
1/2 cup water
1/4 cup white wine
3 tbsp. sugar
Directions:
Directions:
Cut steak in thin strips and place in large bowl. Add 1 large onion and 1 green pepper, cut into chunks. Add fresh mushrooms (cut larger ones in chunks), lightly sautéed. For marinade, combine ingredients and boil. Add sugar (adjust amount to cut salt of soy sauce). Marinate meat and vegetables overnight. Broil. Serve with Fried Rice.

 

 

 

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