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Sweet & Sour Pork Recipe

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This recipe for Sweet & Sour Pork is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. cooked pork
3/4 cup soy sauce
3 tbsp. oil
3 green peppers, cut into strips
1 onion, cut into thin wedges
1 can pineapple chunks, reserving juice
vinegar, cornstarch, sugar - see below
Directions:
Directions:
Combine meat and soy sauce; let stand for 1 hour, stirring occasionally to thoroughly marinate. Heat oil in wok, stir-fry peppers and onions until tender (about 3 minutes.) Remove and set aside. Heat meat and pineapple juice in wok to a boil. Lower heat and simmer 5 minutes. Add pineapple, peppers and onions. Stir-fry 1 minute. Combine 3 tbsp. cornstarch, 1 tbsp. soy sauce, 3 tbsp. vinegar and 1/2 cup sugar with 1/3 cup water. Add to meat mixture and cook, stirring constantly until sauce thickens. Serve over hot rice.

 

 

 

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