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Shrimp Raffaelli's Recipe

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This recipe for Shrimp Raffaelli's is from The Recipes of My Grandma- Elaine Olson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dzn Shrimp
1 c Sun Dried Tomatoes, chopped
4 tbs fresh Garlic, chopped
1/2 c fresh Basil- chopped
4 tbs Lemon Juice
3/4 c Olive Oil
4 lbs cooked Linguine Pasta
Directions:
Directions:
In medium size pan, heat olive oil and add shrimp. Cook shrimp until almost done. Add garlic, basil, tomatoes and lemon juice.

While this is cooking, make your pasta. Drain and rinse noodles when done, then mix shrimp pot. Serve in pasta bowl.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
from: Raffaelli's Italian Cafe, Chefs Elias Rojas and Jerry Reizner, Monday July 11, 1994

 

 

 

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