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Toasted Ravioli Recipe

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This recipe for Toasted Ravioli is from The Recipes of My Grandma- Elaine Olson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dzn frozen Cheese Ravioli
1 dzn Eggs
4 lbs Herb Italian Bread Crumbs*
4 c Flour
4 c Milk
2 gal Boiling Water with Salt and Oil
Directions:
Directions:
Boil water and add 1 tbs salt and 1/4 c oil. Cook frozen ravioli for 4-6 minutes. Rinse with cold water and set aside.

Break one dozen eggs and mix with 4 c milk, set aside.

In a separate bowl, add 4 c flour and season with salt and pepper to taste.

Dust ravioli in flour, then in egg/milk mixture, and coat in breadcrumbs. Fry ravioli for 3-4 minutes in hot oil (350º). Serve with red sauce.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
from: Raffaelli's Italian Cafe, Chefs Elias Rojas and Jerry Reizner, Monday July 11, 1994

 

 

 

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