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Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green peppers
1 lb. lean ground beef
1/2 lb. ground veal or pork
1 can tomato soup
1/2 c. rice
1 small onion, chopped finely
1 small clove garlic, chopped finely
1 1/2 tsp. salt
1/2 tsp. pepper
2 eggs, well beaten
3 Tbsp. flour
3 Tbsp. butter
3 c. water
1 Tbsp. steak sauce
1 tsp. vinegar
1 Tbsp. sugar
Directions:
Directions:
1. Cut a thin slice from stem ends of peppers; remove seeds. Mix and combine all ingredients. Mix thoroughly. Stuff peppers and place in large soup pot.

2. Brown 3 tablespoons flour and butter in saucepan. Add 3 cups water. Stir until gravy consistency. Add the following to the gravy: steak sauce, vinegar, sugar, salt and pepper. Pour gravy over peppers and cook about 1 1/2 hours.

 

 

 

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