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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Boureguard Recipe

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This recipe for Boureguard is from The Stewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large block Velveeta cheese, cubed
1 small block Mexican Velveeta, cubed
1-2 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can black olives, optional
1 lb cooked ground sausage, optional
Directions:
Directions:
*Place cheeses in Crock Pot and begin melting.

*Heat tomatoes in microwave and add to cheese.

*Add soup, sausage and olives, then stir together until melted.

*Keep warm and serve with chips.

 

 

 

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