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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asian Chicken, Peanut and Brown Rice Salad Recipe

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This recipe for Asian Chicken, Peanut and Brown Rice Salad is from An Ode to Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup long-grain brown rice
2 cups shredded cooked chicken breast
1/2 cup shredded carrot
1/3 cup sliced red pepper
1/4 cup unsalted, dry-roasted peanuts, divided
2 tablespoons chopped fresh cilantro, divided
1/4 teaspoon salt
2 tablespoons fresh lime juice
4 teaspoons canola oil
1 teaspoon dark sesame oil
2 garlic cloves, minced
Directions:
Directions:

Cook rice according to package directions. Transfer rice to a large bowl; fluff with a fork; cool. Add chicken, carrot, red pepper, 2 tablespoons peanuts, 1 tbsp cilantro, and salt to rice; toss.

Combine juice and remaining ingredients. Drizzle over rice mixture; toss. Sprinkle with remaining peanuts and cilantro. Serve or chill.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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