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Easy Chicken Enchiladas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Butter
1/2 cup green onions
3-5 garlic cloves minced
1-4oz can diced green chilies
1-10.75oz- cream of chicken soup
1 jar enchilada sauce (salsa to substitute)
1/2 cup sour cream
1 1/2 cups cooked chicken (cut)
1 cup cheese
6 12" tortilla
Directions:
Directions:
Pre heat oven @ 350 F

Lightly grease baking pan.
Sauté green onions in butter, add garlic cloves and stir in green chilies & soup, mixing well. Add chicken & 1/2 cup of cheese and all the sour cream. Heat to boiling, stirring often.
Fill tortillas, place folded side down in pan. Spoon salsa/sauce over them. Add the rest of the cheese.
Cook for 30-35 minutes covered.
Personal Notes:
Personal Notes:
For extra zing add jalapeños to sauté mixture.
Cheese of your choice, cheddar, Monterey jack, mozzarella or all of the above.

 

 

 

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