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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Potato Salad Recipe

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This recipe for German Potato Salad is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. small red potatoes
1 lb. pork kielbasa sausage, sliced
4 green onions, sliced
1/2 c. dill pickle relish
1/4 c. fresh parsley, chopped
1/2 c. olive oil
1/4 c. white wine vinegar or white vinegar
1 tsp. dried tarragon
1 T. Dijon mustard
1 tsp. freshly ground pepper
1/2 tsp. salt
3 cloves garlic, minced
Directions:
Directions:
Cook potatoes in boiling water to cover in large stockpot for 10-15 minutes or until tender; drain and let cool to touch. Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 minutes or until browned. Drain and set aside. Slice potatoes with skins intact. Combine potato slices, green onions, pickle relish and parsley in a large bowl; fold in sausage carefully. Combine oil and remaining 6 ingredients in a 2 c. glass measuring cup. Microwave on HIGH 1 1/2 minutes or until mixture comes to a boil. Pour hot dressing over potato mixture; toss carefully to coat. Great for a backyard BBQ! 8 servings.

 

 

 

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