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Medallions of Beef Tenderloin-Recipe SEE #5 Recipe

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This recipe for Medallions of Beef Tenderloin-Recipe SEE #5 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ½ lbs beef tenderloin
¼ cup olive oil
2 Tbsp McCormick Cracked Black Peppercorns
1Tbsp McCormick Cracked Green Peppercorns
1Tbsp McCormick Garlic Powder
1 sm jar creole or spicy brown mustard
Directions:
Directions:
Preheat oven to 325°F. Rub the beef with olive oil, black and green peppercorns, garlic powder, and creole mustard. Cook in large skillet until light brown. Place on rack in a roasting pan. Bake for 40-55 minutes or until desired degree of doneness. If using a meat thermometer, it will register 140°F for rare, 160° for medium, and 170° for well done. To serve, carve beef and serve with béarnaise or bordelaise sauce. I prefer brown mushroom gravy for added flavor!

 

 

 

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