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OVERNIGHT COFFEE CAKE-Recipe/Day #62 Recipe

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This recipe for OVERNIGHT COFFEE CAKE-Recipe/Day #62 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup buttermilk
2/3 cup butter or margarine, melted
2 large eggs
1/2 cup firmly packed brown sugar
1 tsp ground cinnamon
1/2 cup chopped pecans
Directions:
Directions:
1. Combine flour, sugar, baking powder, salt, buttermilk, butter and eggs.
DON'T OVER BEAT!!!!!!
2. Pour into a 13 x 9 x 2 baking dish.
3. Top with a mixture of the brown sugar, pecans, and cinnamon.
4. Refrigerate 8-12 hours (overnight).
5. Bake 30-35 minutes in pre heated 350 oven.

 

 

 

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