Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cordon Bleu-Recipe/Day #55 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cordon Bleu-Recipe/Day #55 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sliced veal (1 piece per serving you wish to cook)
boiled ham
swiss cheese
salt and pepper
olive oil and lard
flour
eggs
bread crumbs
Directions:
Directions:
Salt each veal slice. Over veal lay boiled ham slice large enough to cover veal. Over ham slice, lay swiss cheese, large enough to cover ham. Double the whole thing over and fasten with a wooden toothpicks. Next dip into flour, then dip into beaten eggs and next dip into bread crumbs. Now fry in smoking hot deep fat fryer, of half olive oil and half melted lard, for 2 to 3 minutes on each side or until golden brown. Drain and remove toothpicks. Serve with buttered peas or green beans.
Personal Notes:
Personal Notes:
Mom used to cook this when we lived in Germany and we all loved it. Some people have used cubed steak instead of veal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!