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Oklahoma Panhandle Casserole Recipe

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This recipe for Oklahoma Panhandle Casserole is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean, hot sausage
3 (4 oz.) cans whole green chilies, drained
1 lb. Cheddar cheese, grated
1 1/4 lb. Monterey Jack cheese, grated
9 eggs, beaten
1 c. milk
2 T. flour
Directions:
Directions:
Brown sausage and drain between paper towels. Layer sausage with chilies and cheeses in a 9x13 in. glass baking dish. Combine eggs, milk and flour until well blended. Pour liquid over layered mixture. For a festive brunch, decorate top with strips of green chilies in lattice design. Bake at 350ºF for 40-45 minutes. Slice and serve. *This dish is great served with fresh fruit and muffins.

 

 

 

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