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Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Sero
Added: Tuesday, August 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. grated sharp cheddar cheese
1/4 lb. grated Gruyère or other mild cheese (e.g. swiss)
2 c. dry white cooking wine (a cheap Chablis works well)
1 T. milk
1/4 c. flour
pinch onion salt
pinch garlic salt

Directions:
Directions:
Grate cheese and place into a 1 gallon size plastic bag. Add flour and shake well. In a fondue pot, bring wine and milk to a slow boil. Reduce heat to simmering. Add onion salt and garlic salt. Slowly add grated cheese, stirring constantly. NEVER LET CHEESE COME TO A BOIL OR IT WILL SEPARATE! Extra wine and/or milk may be needed to keep creamy consistency. Serve with toasted bread, apples and cut vegetables.

 

 

 

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