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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. grated sharp cheddar cheese
1/4 lb. grated Gruyère or other mild cheese (e.g. swiss)
2 c. dry white cooking wine (a cheap Chablis works well)
1 T. milk
1/4 c. flour
pinch onion salt
pinch garlic salt
Directions:
Directions:
Grate cheese and place into a 1 gallon size plastic bag. Add flour and shake well. In a fondue pot, bring wine and milk to a slow boil. Reduce heat to simmering. Add onion salt and garlic salt. Slowly add grated cheese, stirring constantly. NEVER LET CHEESE COME TO A BOIL OR IT WILL SEPARATE! Extra wine and/or milk may be needed to keep creamy consistency. Serve with toasted bread, apples and cut vegetables.

 

 

 

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