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Hot Artichoke Spread Recipe

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This recipe for Hot Artichoke Spread, by , is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Sengpiehl
Added: Tuesday, August 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts, drained and chopped
1 c. REAL mayonnaise
1 c. grated Parmesan cheese
1 c. (4 oz.) diced green chili peppers, drained
1 clove garlic, minced (optional)
1 c. chopped tomatoes
3 green onions, sliced

Directions:
Directions:
In a bowl, combine the first 5 ingredients. Spread into 1 qt. dish or 9 in. pie plate. Bake uncovered at 350 degrees for 20-25 min. until top is lightly browned. Sprinkle with the chopped tomatoes and onions. Serve with crackers. Makes 4-1/2 c.

 

 

 

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