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Brined ~ Rotisserie/Roast Chicken Recipe

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This recipe for Brined ~ Rotisserie/Roast Chicken is from The Ewart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 QT Water
1 C Salt
1/2 C Sugar
Various Fresh Herbs (Thyme, Sage, Rosemary..)
Fresh Peel, Lemon or Orange
Red Chili Flakes
Black Peppercorns
Garlic, Whole, peeled
White Wine (Optional)
Directions:
Directions:
Bring to a simmer all of the above ingredients. Allow to cool, then set chickens in brine, adding addtional water as needed to cover up to 2/3. Total time, minimum of three hours in brine, turning chickens every so often.
Pat dry and roast or rotisserie ready!
Personal Notes:
Personal Notes:
Chef Ashley's.....

 

 

 

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