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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caprici Salad Recipe

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This recipe for Caprici Salad is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sliced tomatoes
Mozzarella (fresh), sliced
Basil leaves
Olive oil
Balsamic vinegar
Directions:
Directions:
Slice tomatoes. Add salt, pepper, garlic salt if desired.
Place mozzarella slices and fresh basil leaves on each slice. Stack slices and place in shallow 9 x 9 inch pan.
Drizzle olive oil and balsamic vinegar.
Personal Notes:
Personal Notes:
by Marlo Leoni (Mary Leoni’s niece)

 

 

 

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