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English Toffee Cookies Recipe

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This recipe for English Toffee Cookies is from The Recipes of My Grandma- Elaine Olson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Butter
2 c Flour
1 c Brown Sugar - packed
1 Egg Yolk
1 tbs Vanilla

Icing-
Melted Milk Chocolate
Crushed Pecans
Directions:
Directions:
Cream butter and sugar; add flour, egg yolk, and then vanilla.

Spread on a cookie sheet (10 x 15) and bake for 25 in moderately hot oven (350º).

Cut into squares while warm- not hot.

Soften milk chocolate and dip top of squares into chocolate and then pecans.
Personal Notes:
Personal Notes:
Handwritten on an index card. Her side note, '"GOOD!!!".

 

 

 

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