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Overnight Honey-Wheat Rolls Recipe

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This recipe for Overnight Honey-Wheat Rolls is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
1 1/4 cups warm water divided
2 egg whites
1/3 cup of honey
1/4 cup canola oil
1 tsp. salt
1 1/2 cups whole wheat flour
2/1/2 cups all purpose flour
Melted butter, optional
Directions:
Directions:
In a small bowl dissolve yeast in 1/4 cup warm water. In a large bowl beat egg whites until foamy.
Add yeast mixture, honey, oil, salt, whole wheat flour and remaining water. Beat on Med speed for 3 minutes or until smooth. Stir in enough all purpose flour to form a soft dough (dough will be sticky) Cover and refrigerate overnight.

Punch down dough. Turn onto well floured surface; divide in half. Shape each portion into 9 balls. To make a knot; roll each ball into a 10 inch rope and tie into knot. Tuck ends under. Place knots 2 inches apart on greased baking sheet.Cover and let rise until double in size. About 50 minutes.
Bake at 375ºF for 10-12 minutes or until golden brown. Brush with butter if desired
Personal Notes:
Personal Notes:
This recipe is virtually fool proof.
Enjoy!

 

 

 

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