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Spinach, Ham and Cheese Strata Recipe

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This recipe for Spinach, Ham and Cheese Strata is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf sourdough bread
1 pkg (10 oz) frozen spinach thawed and squeezed dry
6 green onions, thinly sliced
1 1/2 cups shredded Swiss cheese
1 cup diced ham or smoked turkey
8 eggs
2 1/2 cups milk
1 tbsp. Dijon mustard
1/4 tsp. each salt and pepper
Directions:
Directions:
cut bread into 1 inch cubes to make about 12 cups. In a large bowl,stir together bread,spinach, onions ,cheese and ham. Spoon into greased 9x13 glass baking dish.
In a bowl whisk together eggs, milk, mustard, salt and pepper. Pour over bread mixture and let stand for 20 minutes.
Bake in 375º oven until puffed and golden, about 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Make ahead. cover and refrigerate for up to 24 hours.
Personal Notes:
Personal Notes:
This is great for a group at brunch, lunch or supper.

 

 

 

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