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Pumpkin Chocolate Chip Muffins Recipe

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This recipe for Pumpkin Chocolate Chip Muffins is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. all purpose flour
1 c. granulated sugar
1 T. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
2 large eggs
1 c. plain pumpkin (1/2 of a 1 lb. can)
1/2 c. canola oil
1 c. mini chocolate chips (6 oz.)
Directions:
Directions:
Make 1- 2 days ahead for best flavor. Preheat oven to 350ºF. Grease or line muffin tins. Thoroughly mix flour, sugar, pumpkin pie spice, baking soda, baking powder and salt in a large bowl. Break eggs into another bowl. Add pumpkin and oil and mix until well blended. Stir in mini chocolate chips. Pour over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened. Scoop batter evenly into muffin cups. Bake 20-25 minutes or until puffed and springy to the touch in center. Turn out onto a rack to cool. Cover tightly and keep 1-2 days. Reheat for serving, if desired. Makes 12 standard or 48 mini muffins.

 

 

 

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