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Mango and Brown Sugar Glazed Pork Chops Recipe

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This recipe for Mango and Brown Sugar Glazed Pork Chops is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Pork Chops (1/2 Inch thick)
6 Tablespoons minced, fresh garlic
Salt and pepper to taste
Oil for frying

Garnish:
Chopped fresh cilantro

Mango and Brown Sugar Glaze

1 teaspoon cinnamon
1/2 cup orange juice
6 Tablespoons brown sugar
4 cups julienned fresh mango
Directions:
Directions:
© Sam Choy's Kitchen
Season pork chop with garlic, salt, and pepper. Lightly oil wok and fry chops on medium-high heat until all pink is gone. Drain on paper towels.

On a platter, place pork chop on the top of a bed of rice. Pour the Mango and Brown Sugar Glaze over the top of the chops and garnish with cilantro.

To make Mango and Brown Sugar Glaze:
Combine ingredients in a saucepan and let simmer until mangos are cooked, about 15 minutes. Set aside.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We like to BBQ the pork chops after seasoning, instead of frying.

 

 

 

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