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Swedish Tea Cookies Recipe

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This recipe for Swedish Tea Cookies is from The Recipes of My Grandma- Elaine Olson, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Butter
1/2 c Brown Sugar
1 Egg separated -slightly beaten
1 c Sifted Four
1 tsp Vanilla
Crushed nuts
Jelly or Preserve of your choice
Directions:
Directions:
Mix all ingredients together except egg white. Make small balls of dough.

Roll balls in egg white and then in crushed nuts.

Place on cookie sheet, and press an indent into each ball with the back of a spoon. Bake for 5 minutes at 325.

Take out, and dent each cookie again. Bake 15 more min.

Before servings, put jelly/preserves into dent.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Handwritten on an index card.

 

 

 

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