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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Chosun Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
4 egg yolks, lightly beaten
2/3 c. sugar
1/4 c. cornstarch
1/2 tsp. salt
3/4 c. coconut, shredded
2 T. butter, softened
2 tsp. vanilla
1 pie shell, cooked
Whipped cream, optional
2 T. toasted coconut, optional
Directions:
Directions:
Blend milk and egg yolks in a bowl, set aside. Mix together sugar, cornstarch, and salt in medium saucepan. Gradually stir milk mixture into sugar mixture. Cook over medium heat stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Add coconut. Blend in butter and vanilla. Pour into cooked pie shell. Press plastic wrap onto filling. Chill 2 hours. Garnish with whipped cream and toasted coconut.

 

 

 

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