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Shatta Recipe

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This recipe for Shatta is from The Witt Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jalapeņo peppers
1 cup chopped parsley
1 cup chopped fresh cilantro
1 1/2 tablespoon minced garlic
1 teaspoon pepper
1 teaspoon salt
1 teaspoon cumin
2 tablespoon olive oil
Directions:
Directions:
In a blender, puree enough jalapeņo peppers to measure 1 cup. Puree the parsley and cilantro together and mix well with the pureed peppers. Add the garlic, seasoning and olive oil and blend well. Store in a jar in the refrigerator. This condiment will keep for many months.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Personal Notes:
Personal Notes:
This is delicious served with pita! Be careful when handling the jalapeņos.

 

 

 

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