Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Enchilada Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchilada Soup is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1-32 oz. can enchilada sauce
1-32 oz. can crushed tomatoes
2/3 c. cornmeal
1 tsp. garlic powder
cumin (to taste- about 1 tsp.)

Toppings:
Shredded Colby or Colby- Jack cheese
Sour Cream
Tortilla chips
Directions:
Directions:
Boil chicken until meat begins to fall off bones. Save broth. Remove chicken meat from bones and set aside.
To broth, in lg. pan, add enchilada sauce and tomatoes, garlic cumin, and chicken meat. Bring to boil.
Just before serving, stir in cornmeal slowly. Soup will thicken slightly.
To serve: ladle soup into serving bowls. Top with cheese, sour cream and crushed tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is easy, quick and delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!