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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Casserole Recipe

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This recipe for Corn Casserole is from The Daugherty/Seiberling & Etc. Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. melted butter
2 beaten eggs
16 oz. can whole kernel corn, drained
16 oz. can creamed corn
1 C. sour cream
9 oz. Jiffy corn bread mix
Directions:
Directions:
Mix together, put in 7x10 pan. Bake at 375º for 35-40 min.

 

 

 

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