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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One stick of unsalted butter
2 cups of light brown sugar
1 tsp ground cinnamon
1/2 tsp grated nutmeg
pinch of ground cloves
pinch salt
Bottle dark rum
Boiling water
Directions:
Directions:
In a bowl cream together the butter,sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs or cups, Pour about 3 oz. of rum into each cup, top with boiling water, stir well and serve immediately.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Dad made this hot toddy for the Vreeland family Christmas party for many years. Helene always brought her special cookies!

 

 

 

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