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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Smoked Chicken Buffalo Dip Recipe

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This recipe for Smoked Chicken Buffalo Dip is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ tsp buttermilk ranch dressing mix
1 ½ tsp water
¼ cup buttermilk
1/3 cup mayonnaise
2 8 oz pkg cream cheese, softened
½ cup Frank’s hot sauce
2 cups smoked/cooked chicken, shredded
1 cup cheddar cheese, shredded
Directions:
Directions:
In large bowl, combine dressing mix and water; let sit for 5-10 minutes. Add the buttermilk and mayo;
mix well. Add the remaining ingredients and mix. Pour mixture into shallow baking dish, top with extra
cheese if desired. Bake 30-40 minutes at 350 degrees. Serve with tortilla chips or corn chips.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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