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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tidewater Inn Crab Imperial Recipe

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This recipe for Tidewater Inn Crab Imperial is from From Our Hearts To Your Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. mayonnaise
3/4 t. Worcestershire sauce
1/4 t. salt
Dash of Tabasco sauce
Pinch each of thyme, oregano, dry mustard
1 egg, well beaten
1 lb. backfin crabmeat (picked for shells)
1 T. mayonnaise, separated
2-3 sprigs fresh parsley, minced
Paprika
Directions:
Directions:
Preheat oven to 350º.
Mix mayonnaise, Worcestershire, salt, Tabasco, thyme, oregano, and dry mustard in a medium-sized bowl. Stir in egg. Gently mix in crabmeat and blend lightly but well. Coat an attractive 1-qt. casserole dish with 1/2 T. mayonnaise and fill with crab mixture. (I use individual seafood shells instead). Spread remaining 1/2 T. mayonnaise over top of crabmeat. Sprinkle casserole with parsley and paprika. Bake for 35-40 minutes (casserole) or 15-20 minutes for individual serving dishes or until piping hot and nicely browned.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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